I have been a coffee drinker from the time I was a five year old . I grew up with my paternal grandparents ( Dad and mom stayed in a distant town where the factory he worked for was situated and that place didn’t have good schools ) who were both coffee drinkers and I would get a small cup too when they had theirs . Kerala is famous for tea – and strangely I don’t like tea . Everyone else in my family enjoys tea except me 🙂
The very first trip to US – the ONLY food item I packed was a big bottle of BRU instant coffee . I also remember my excitement and relief finding BRU in the local Indian store in Colorado Springs !
I value efficiency a lot – and BRU instant coffee with milk was the easiest solution at home . A mug of milk takes 90 seconds in the microwave to heat up and another ten seconds , I can have a great tasting coffee . Outside my home – Starbucks cappuccino is where I end up spending all my disposable income .
I have always had great espresso makers . But the time it takes to get a coffee and the clean up afterwards essentially meant they stayed in the garage shelf more than on kitchen counter . Few years back – I shifted to a Nespresso machine . While definitely more expensive and not very sustainable – it was a great solution to having high quality coffee in thirty seconds .
A little while ago, I stopped having milk altogether . And this posed a problem – if I drank big mugs of coffee throughout the day, the acidity in my tummy took away the pleasure of coffee . So I switched almost exclusively to espressos . I really needed a small quantity of intense flavor and it will last me several hours . Two a day is plenty for most days . But for that – Nespresso wasn’t cutting it .
So with great reluctance – I dusted off the espresso machine and researched good beans and started grinding and making my own from scratch . It does take a lot more than 2 mins to get a perfect shot – and some days the magic doesn’t happen and I try experimenting some more .
The process – to my utter surprise – proved to be rather therapeutic . I no longer know what I enjoy more – the process of making a great espresso and the experiments to make it a little better the next time , or the resulting drink itself !
It is an interesting parallel to how my views on work have evolved similarly over time as well .
I used to compete in Dog shows actively while I was in college . It was not easy to find time to train my dog and also not let my grades drop – so I micro optimized both the study routine and the training routine . I was fairly successful from an outcome point of view – my dog won regularly and I had decent grades . But honestly I can’t look back and say I enjoyed the learning experience very much on either side .
As a young engineer – I only cared about making sure I could deliver high quality code within time and budget . My enjoyment was more about typing a few hundred lines of code and see it compile the first time itself . Someone created the rules and I improved my skills at optimizing within those boundaries and delivering what I was asked to .
By the time I was a senior manager – I had a little bit more confidence in redefining problems before solving them . The one I remember the most is convincing a finance leader at my client that she didn’t need 150 reports that her team scoped about and can get everything she needs with just 70 by redefining the problem to a certain business outcome that will “move the needle” . And then I had to convince my boss that we will make a lot less money doing the lesser scope of work. Both worked out fine and over a long period of time we earned good business from that client .
Looking back, I think the next evolution was in encouraging my team to redefine the problems and then optimizing the solutions while I try to spend more of my own time trying to gaze a little farther into future and preparing for what is yet to come . I minimize my intervention to what business schools call “management by exception” – and even then only to the extent of helping them think through. I guess that’s where I am now – with of course plenty to improve on finding the right balance .
My biggest learning from all this is the importance of operational excellence . If the routine blocking and tackling is not well taken care of – your ability to expand your horizon becomes rather limited . I have done more than my fair share of whining on operational aspects of executive roles – but I no longer do it with the kind of zeal I used to 🙂 .
This is why I call coffee as “liquid wisdom” 🙂
2 thoughts on “Balancing the focus on outcomes and enjoying the process”
Lovely piece, Vijay. I know exactly what you mean when talk about enjoying the process more than the end result these days. Like you, I’ve been dabbling with various ways of coffee making over the years, yet have now settled on a wonderful bean-to-cup machine. Although I love tech, I’ve always felt drawn to traditional methods and techniques: vinyl records, mechanical watches. I love the interaction and the spiel that is attached to these things. There is something very relaxed and grounding in this, I find.
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Exactly how I feel too mate